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DTSTART;TZID=UTC:20251127T070000
DTEND;TZID=UTC:20251127T210000
DTSTAMP:20251021T164134Z
CREATED:20250505T210708Z
LAST-MODIFIED:20251021T164134Z
UID:2856-1764226800-1764277200@vinarosaresort.com
SUMMARY:Celebrate Thanksgiving at John Ash
DESCRIPTION:Thanksgiving at John Ash\n\nThursday\, November 27th\, 2025\nONE\nPOTATO SOUP\npotato pavé\, crème fraîche\, crispy brussels sprouts\, tsar nicoulai osetra caviar\nTWO\nCHOICE OF APPETIZER\nHARVEST SALAD\nroasted squash\, kale\, pecans\, gravenstein apples\, forum chardonnay vinaigrette\nor\n“BURNT” CARROT RISOTTO\nroasted heirloom carrots\, truffle-honey\, chestnut-carrot “spuma”\nor\nROASTED BEETS\nhydroponic watercress\, whipped goat cheese-walnut labneh\norganic arugula\, cabernet sauvignon\nTHREE\nCHOICE OF MAIN COURSE\nWILD COD & PRAWNS\nCHEF HOWLAND´S REIMAGINED VERSION OF JOHN ASH’S FAVORITE: “SHRIMP LAKSA SOUP”\nrice noodles\, coconut milk\, laksa-seafood broth\, toasted peanuts\nor\nHERITAGE TURKEY\nsliced turkey\, tart cranberry sauce\, brioche & dried fruit stuffing\ntender green beans\, sweet potato purée\, brown butter-rosemary jus\nor\nSONOMA VALLEY LAMB LOIN\nparsnip purée\, port wine glaze\, sage-ricotta croquette\, apple-fennel “agrodolce”\nFOUR\n“PUMPKIN PIE”\nfive spice-rum ice cream\, caramelized pumpkin seeds\, cranberry purée\nFIRST SEATING $125 PER ADULT | LITTLE WINEMAKERS $45 (AGES 6 TO 12)\nSECOND SEATING $145 PER ADULT | LITTLE WINEMAKERS $55 (AGES 6 TO 12)\nexecutive chef sergio howland                                               sous chef trevor ward \n\nFirst Seating \nSecond Seating
URL:https://vinarosaresort.com/event/celebrate-thanksgiving-at-john-ash/
CATEGORIES:John Ash
ATTACH;FMTTYPE=image/jpeg:https://vinarosaresort.com/wp-content/uploads/2025/08/VINAROSA_RENATO_FILMS_PHOTOGRAPHY_-584-scaled.jpg
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