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X-WR-CALNAME:Vinarosa
X-ORIGINAL-URL:https://vinarosaresort.com
X-WR-CALDESC:Events for Vinarosa
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DTSTART:20240101T000000
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DTSTART;TZID=UTC:20251224T170000
DTEND;TZID=UTC:20251224T210000
DTSTAMP:20260612T001127
CREATED:20250911T161917Z
LAST-MODIFIED:20251208T193320Z
UID:7731-1766595600-1766610000@vinarosaresort.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:Christmas At John Ash\nWednesday\, December 24th\, 2025\nONE\nBUTTERNUT SQUASH SOUP\nroasted chestnut purée\, toasted pumpkin seeds\, sage-infused oil\nTWO\nCHOICE OF APPETIZER\nPEAR SALAD\nshaved fennel\, watercress\, pear purée\, belgian endives\, maple vinaigrette\nor\nDUNGENESS CRAB RISOTTO\nmeyer lemon\, crème fraiche\, gremolata\nor\nHALIBUT CRUDO\nfried capers\, tomato\, preserved lemon\, yuzu\, estate olive oil\, sea salt\nTHREE\nCHOICE OF MAIN COURSE\nMUSHROOM SUGO\ncavatelli pasta\, foraged mushrooms\, black garlic\, smoked tomato\, pangrattato\nor\nROASTED PACIFIC HALIBUT\nfennel purée\, pickled golden raisins\, black olive “crumble”\, toasted almonds\nor\nDUCK CONFIT & APPLES\nduck leg confit\, roasted apples\, swiss chard\, braised parsnips\, calvados jus\nFOUR\nA TASTE OF CHRISTMAS\nchocolate financier\, cremeux\, prailine ice cream\, cranberry gel\n$145 PER ADULT | LITTLE WINEMAKERS $45 (AGES 6 TO 12)\nexecutive chef sergio howland                      sous chef trevor ward \nHolidays at John Ash are like no other. Reserve your seat to Christmas Eve Dinner for seasonal offerings and holiday favorites. \nReserve Your Table
URL:https://vinarosaresort.com/event/christmas-eve-dinner/
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