This July, Vintners Resort becomes Vinarosa Resort & Spa — prepare for an elevated stay with a brand-new pool, reimagined rooms, and fresh culinary delights
Experience wine country dining at its finest at John Ash Restaurant, where Sonoma winery excellence meets culinary artistry. Nestled in the heart of California wine country, John Ash Restaurant offers an unforgettable dining experience that celebrates local ingredients and exceptional wines.
Breakfast | 7:00 am – 11:00 am
Lunch | 11:00 am – 2:00 pm
Happy Hour | 2:00 pm – 5:00 pm
Dinner | 5:00 pm – 9:00 pm
Weekend Brunch (Saturday & Sunday) | 7:00 am – 2:00 pm
Business Casual Attire Requested
Indoor and Outdoor Seating
Reservations Encouraged
Pet friendly spaces
Our menus celebrate the bounty of California wine country, changing regularly to showcase the finest seasonal ingredients.
french-style croissant, cultured butter, estate marmalade or jam
assorted freshly baked pastries, mini croissant, pain au chocolat, apple roll, fruit twists
fresh seasonal fruit, citrus segments, mixed berries, greek yogurt, granola, local honey
sugar-dusted donuts, nutella dipping sauce
red quinoa, coconut milk, cinnamon, brown sugar streusel, mixed berries or sliced banana
vanilla brioche, mixed berries, orange-thyme sauce, whipped mascarpone
toasted multigrain sourdough, harissa hummus, avocado, burrata, arugula, baby tomatoes
two eggs scramble, sautéed mushrooms, spinach, mozzarella, caramelized onions served with spiced roasted potatoes, whole wheat or sourdough toast
two eggs any style, spiced roasted potatoes choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast
poached eggs, toasted english muffin, lemon hollandaise, spiced roasted potatoes -berkeley: fra'mani rosemary ham -pacific: smoked salmon and arugula
smoked ham, sautéed onions and peppers, cheddar cheese served with spiced roasted potatoes, whole wheat, or sourdough toast
crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style
Rosemary-sourdough focaccia, sea salt, estate eggplant "butter"
coconut milk, thai curry, toasted almonds, pickled golden raisins
hearts of palm, marinated olives, persian cucumbers, cherry tomatoes, roasted piquillo peppers marinated goat cheese, lemon-honey vinaigrette additions: grilled chicken breast | sautéed shrimp | roasted salmon
quinoa, avocado, beans, sweet potato, beets, pickled onion, chickpea hummus, piquillo peppers cherry tomatoes, spinach, arugula, cabernet sauvignon vinaigrette
little gem lettuce, red miso-caesar dressing, sourdough crisp, parmesan, breadcrumbs additions: grilled chicken breast | sautéed shrimp | roasted salmon
vanilla brioche, mixed berries, orange-thyme sauce, whipped mascarpone
toasted multigrain sourdough, harissa hummus, avocado, burrata, arugula, baby tomatoes
cheese-crusted yellow corn tortillas, beef birria, avocado, cilantro, salsa verde
two eggs scramble, sautéed mushrooms, spinach, mozzarella, caramelized onions served with spiced roasted potatoes, whole wheat, or sourdough toast
poached eggs, toasted english muffin, lemon hollandaise, spiced roasted potatoes -Berkeley: fra'mani rosemary ham -pacific: Smoked salmon and arugula
trumpet mushroom ragoût, gremolata, lemon butter, arugula, parmigiano-reggiano
toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aïoli apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries substitute parmesan-truffled fries
toasted focaccia, prosciutto san danielle, burrata, arugula, crushed peppers, heirloom tomato french fries substitute parmesan-truffled fries
Rosemary-sourdough focaccia, sea salt, estate eggplant "butter"
six sweet water oysters, cucumber, cilantro, yuzu hogwash
mediterranean-style mussels, white wine, tomato, estate basil, herb garlic butter, fries
fennel "agrodolce", smoked bacon, toasted focaccia, vintner's extra virgin olive oil
caramelized mushrooms, mozzarella, journeyman truffle salami, arugula, parmigiano-reggiano
crème fraîche, lemon agrumato, roasted cipollini onion
toasted multigrain sourdough, harissa hummus, avocado, burrata, arugula, baby tomatoes
little gem lettuce, red miso-caesar dressing, sourdough crisp, parmesan, breadcrumbs
hearts of palm, marinated olives, persian cucumbers, cherry tomatoes, roasted piquillo peppers, marinated goat cheese, lemon-honey vinaigrette
"burnt" onion aïoli, charred shishito peppers, peanut crumble, red chili oil
white peach broth, avocado, fried capers, tangerine, yuzu
miso glaze, bamboo rice, bok choy, spring peas, coconut-curry sauce, toasted cashews
new york steak, fries, herb infused butter, herb salsa verde substitute parmesan-truffled fries
sicilian pesto, stracciatella, roasted artichokes, peppers, eggplant caponata, arugula, pangrattato
bucatini pasta, pancetta, black pepper, spring peas, pecorino romano, shaved cured egg yolk
cabernet-braised short rib, shallot confit, baby beets, globe carrots, potato purée
cannellini beans, sautéed kale, charred spring onions, bouillabaisse seafood sauce
sautéed mushrooms, olive oil mashed potatoes, grilled asparagus, smoked bacon
sweet potato purée, pickled pears, fava beans, cipollini onions, cherry-orange glaze
candied cacao nibs, lemon chocolate sauce, ganache, estate mint ice cream
seasonal fruit compote, vanilla "cream", poppy seed granola, blood orange gel
caramel sauce, cinnamon streusel, candied pecans, vanilla bean ice cream
two scoops of our seasonal flavors, fresh berries, sugar tuile
vanilla bean ice cream topped with one shot of espresso
Savor a seasonal brunch inspired by Sonoma’s bounty—crafted with fresh, local ingredients and best enjoyed with handcrafted cocktails, sparkling wines, and a glass from our award-winning wine list, all against a backdrop of stunning vineyard views.
Discover why we have been honored with the Wine Enthusiast Magazine “Award of Ultimate Distinction”, and the Wine Spectator “Best of Award of Excellence” for our extensive wine list and cellar of distinguished breadth and depth.
If you’re new to selecting wines, our sommelier will be delighted to help you choose the right wine to accompany your dinner—or to enjoy on its own. If you’re an aficionado, you will relish our selection from the top Sonoma County wineries. Choose from a wide variety of wine styles and prices, including many half bottles, large-format bottles, and wines by the glass.
Each space features views of our vineyards or gardens, creating an atmosphere that's distinctly wine country.
Our events team works closely with you to customize menus and wine pairings that perfectly suit your occasion.
Join us for special culinary events throughout the year that celebrate the flavors of California wine country. From winemaker dinners to seasonal harvest celebrations, our events offer unique opportunities to experience the best of Sonoma’s food and wine culture.
For over three decades, John Ash Restaurant has been at the forefront of wine country cuisine, pioneering the farm-to-table movement in Sonoma County. Originally founded by acclaimed chef John Ash, the restaurant continues his legacy of celebrating local ingredients and wine country living with our Executive Chef, Sergio Howland.
Our commitment to sourcing from local producers, including our own culinary gardens, ensures that each dish reflects the true essence of Sonoma. The restaurant’s philosophy combines respect for ingredients with innovative culinary techniques, creating dishes that honor both tradition and innovation.
Menu selections and prices are subject to change based on seasonality and availability.
We accept all major credit cards including Visa, Mastercard, American Express, Discover, and cash. A 20% gratuity will be added for parties of 6 or more.
If you have severe allergies or intolerance to specific foods, please tell your server before ordering.
Our kitchen is not exclusively gluten-free or vegan.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
