Celebrate Earth Day
Savor sustainable delights in Sonoma’s Bountiful Earth Day Menu, a culinary tribute to sustainability at John Ash & Co. and Vintners Resort.
On Monday, April 22nd, at 5:00 PM, join us in the garden for a tour and presentation by Chris Connell, our Culinary Garden Manager. Discover sustainable practices that Vintners Resort uses to maintain our farm-to-table tradition. At 5:30 PM, enjoy the Earth Day Tasting Menu at a communal vineyard view table at John Ash & Co.