We are delighted to introduce Vinarosa Resort and Spa, formerly Vintners Resort and Spa – with a new resort style pool, reimagined guest rooms and fresh culinary delights.
November 15th, 2025
5:30 – 7:30 PM
Located: John Ash
Join us on Saturday, November 15th for an exclusive seasonal five-course dinner paired with Bordeaux wines, presented in partnership with Southern Glazer’s.
$185 | Per Guest
November 19th, 2025
5:30 – 7:30 PM
Located: John Ash Terrace
Immerse yourself in creativity and Wine Country charm with our Art & Wine Among the Vines experience. Set against the backdrop of rolling vineyards, guests will enjoy a guided painting session paired with curated local wine selections. Whether you’re a seasoned artist or picking up a brush for the first time, this relaxed and inspiring event is the perfect way to sip, savor, and create.
$35 for guests | $45 for non-guests
November 23rd, 2025
5:30 – 7:30 PM
Located: John Ash Terrace
Celebrate the season with an elegant Wine & Design workshop crafted for the Thanksgiving table. Guided by our in-house floral designer, you’ll sip on a curated selection of wines as you create your own autumn centerpiece using premium seasonal blooms and textured foliage. Depart with a beautifully styled arrangement, ready to grace your holiday table or elevate your fall décor. For guests staying on property who do not wish to travel home with their arrangement, centerpieces will be graciously donated to a local assisted living community to share the spirit of the season.
$55 for guests | $65 for non-guests
November 27th, 2025
First Seating: 1:00-3:00PM | Second Seating: 3:30-6:30PM
Located: John Ash
Celebrate Thanksgiving in the heart of Sonoma wine country with a farm-to-table feast at John Ash. Our culinary team, led by Executive Chef Sergio Howland, has crafted a seasonal menu highlighting the best of Sonoma’s fall harvest, featuring locally raised turkey, fresh-picked vegetables, and artisanal ingredients from our trusted farm partners. Enjoy a warm, elegant evening overlooking the vineyard, perfect for families, friends, and wine lovers alike, this festive celebration pairs beautifully with our award-winning wines.
First Seating $125 | Second Seating $145
December 6th, 2025
11:00-1:00 PM
Located: The Parlor & Lobby
Celebrate the season in The Parlor with our Gingerbread Decorating Class, designed for both children and adults. Sip rich, house-made hot cocoa as you craft your confectionary masterpiece.
$45 for Adults | $35 for Children
December 17th, 2025
5:30 – 7:30 PM
Located: John Ash Sunroom
Embrace the spirit of the season with an evening of creativity and holiday cheer. Join us for this guided wreath making workshop with seasonal greenery and festive accents. Enjoy local pours while you design your holiday florals.
$55 for guests | $65 for non-guests
December 24th, 2025
5:00-9:00 PM
Located: John Ash
This Christmas Eve, savor the culinary artistry of celebrity Executive Chef Sergio Howland with a modern farm-to-table offerings. Renowned for his inventive approach to seasonal cooking, Chef Sergio showcases Sonoma’s offerings through a four-course menu highlighting estate-grown winter squash, Dungeness crab, fresh-caught halibut, Point Reyes cheeses, and Sonoma-raised duck. Begin with a velvety Butternut Squash Soup, followed by elegant starters such as Pear Salad, Dungeness Crab Risotto, or Halibut Crudo. Main courses feature handmade Mushroom Sugo, Roasted Pacific Halibut with golden raisins and black olive crumble, or Duck Confit & Apples with calvados jus. Conclude with A Taste of Christmas, Chef Sergio’s whimsical seasonal treat.
$145 | Per Person
December 25th, 2025
11:00 AM – 3:00 PM
Located: John Ash
This Christmas, experience the culinary artistry of celebrity Executive Chef Sergio Howland with a modern farm-to-table celebration of California cuisine. His four-course menu showcases estate-grown winter squash, Dungeness crab, fresh-caught halibut, Point Reyes cheeses, and Sonoma-raised duck. Each dish a reflection of Sonoma’s rich agricultural heritage and Chef Sergio’s refined, contemporary touch. Celebrate the season surrounded by vineyard views, fine wines, and a menu that captures the essence of winter in Wine Country.
$145 | Per Guest
December 31st, 2025
First Seating: 5:00-9:00 PM | Second Seating: 8:00-10:00 PM
Located: John Ash
Ring in the New Year with an unforgettable five-course, farm-to-table experience in the heart of Sonoma Wine Country. Celebrity Executive Chef Sergio Howland presents an elegant menu featuring Hog Island oysters with Tsar Nicoulai osetra caviar, Point Reyes Toma truffle, and Sonoma-raised duck — each dish a reflection of his modern approach to California cuisine. Enjoy courses such as Roasted Delicata Squash Salad, Ricotta Gnudi with winter truffles, and entrées like Sonoma Black Cod, Chestnut Garganelli, or Glazed Duck Breast. The evening concludes with Chef Sergio’s playful Apple Tart with bourbon glaze and salted caramel ice cream — a sweet start to the year ahead.
First Seating $155 | Second Seating $175
We’ve received your request and look forward to welcoming you to the heart of wine country.
Recenter your mind, body, and spirit at our three-day Harvest Within Wellness Retreat, featuring restorative yoga, guided meditation, sound healing, and nourishing farm-to-table dining. Immerse yourself in serenity and leave renewed, just in time for the holiday season.
November 7th-9th, 2025
