New Year’s Eve Dinner at John Ash
FIRST COURSE
Winter Harvest Vegetable Soup
herb oil
SECOND COURSE
Citrus & Fennel Salad
Humboldt Fog cheese, lavender vinaigrette
THIRD COURSE — CHOICE OF
Birria-Braised Short Rib
Robuchon potatoes, pickled carrot
OR
Butternut Squash Lasagna
Parmesan, mozzarella, pine nuts
FOURTH COURSE
Fir Panna Cotta
cranberry
Executive Chef | Forest Kellogg
$145 Per Person | $45 Ages 6 to 12
Holidays at John Ash are the perfect place to celebrate and reconnect. Join us for New Year’s Eve and toast to 2027!
