Open daily from 3–9pm, The Front Room offers an elevated yet inviting bar experience. Discover over 30 thoughtfully crafted cocktails, complemented by signature bar bites and a warm, softly lit atmosphere. Seating is first come, first served, allowing guests to settle in at their leisure.
“In Sonoma, winemakers are friends, neighbors, and storytellers. May every glass poured here bring good company, great conversation, and the simple joy of sharing time together.”
tahina, pistachio dukkah, herbs, cherries
six sweet water oysters, cucumber, cilantro, yuzu hogwash
crispy julienne fries, white truffle oil, parsley, parmesan cheese
marinated olives, fried garlic, warm pita bread
steak tips, mushrooms, whiskey cream sauce, griddled ciabatta
tomato sauce, fresh mozzarella, basil, and extra-virgin olive oil
asian slaw, thai basil dipping sauce, peanuts
baby greens, pickled fennel, cherry tomatoes, peppers, lemon vinaigrette
toasted brioche bun, 8 oz. angus beef, pickles, lettuce, tomato, roasted garlic aïoli, caramelized onion, cheddar cheese, french fries
cheddar cheese dipping sauce
mediterranean-style mussels, white wine, tomato, estate basil, herb garlic butter, grilled ciabatta
seared rock cod, slaw, chipotle aioli, cilantro, lime
calabrian chili, roasted garlic, mozzarella, hot honey, arugula
Discover why we have been honored with the Wine Enthusiast Magazine “Award of Ultimate Distinction”, and the Wine Spectator “Best of Award of Excellence” for our extensive wine list and cellar of distinguished breadth and depth.
Choose from a wide variety of wine styles and prices, including many half bottles, large-format bottles, and wines by the glass.
A 20% gratuity will be added for parties of 6+. A 3% BOH service charge will be added to the food portion of each check. Our menu does not list every ingredient used in the preparation of our dishes. If you have any food allergies or intolerances, kindly inform your server when placing your order. Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
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Book your last-minute summer escape and receive a $50 resort credit to enjoy restorative spa treatments and exceptional dining at John Ash.