Christmas At John Ash
Wednesday, December 24th, 2025
ONE
BUTTERNUT SQUASH SOUP
roasted chestnut purée, toasted pumpkin seeds, sage-infused oil
TWO
CHOICE OF APPETIZER
PEAR SALAD
shaved fennel, watercress, pear purée, belgian endives, maple vinaigrette
or
DUNGENESS CRAB RISOTTO
meyer lemon, crème fraiche, gremolata
or
HALIBUT CRUDO
fried capers, tomato, preserved lemon, yuzu, estate olive oil, sea salt
THREE
CHOICE OF MAIN COURSE
MUSHROOM SUGO
cavatelli pasta, foraged mushrooms, black garlic, smoked tomato, pangrattato
or
ROASTED PACIFIC HALIBUT
fennel purée, pickled golden raisins, black olive “crumble”, toasted almonds
or
DUCK CONFIT & APPLES
duck leg confit, roasted apples, swiss chard, braised parsnips, calvados jus
FOUR
A TASTE OF CHRISTMAS
chocolate financier, cremeux, prailine ice cream, cranberry gel
$145 PER ADULT | LITTLE WINEMAKERS $45 (AGES 6 TO 12)
executive chef sergio howland sous chef trevor ward
Holidays at John Ash are like no other. Reserve your seat to Christmas Eve Dinner for seasonal offerings and holiday favorites.
