Thanksgiving Menu
Thursday, November 26th, 2026
ONE
FARM GREENS
shaved fennel, winter citrus, pomegranate, crispy wild rice, toasted pepitas
fine herbs, citronette
TWO
FRENCH ONION SOUP
slow-caramelized onion, rich beef broth, grilled bread, melted Gruyère, parsley
or
ROASTED SQUASH
spiced crème fraîche, crisp apple salad, fine herbs
THREE
ROASTED TURKEY BREAST
guajillo & orange, crisp stuffing bread pudding, green beans, mushroom cream
cranberry, crispy shallot, rosemary jus
or
MISO BLACK COD
silky celery root purée, roasted brassicas & turnip, pickled shallot, shiso, brown butter–meyer lemon–parsley oil
or
SQUASH DIRTY RICE
roasted winter squash, mushroom dirty rice, country captain sauce
fried sage, scallion, toasted benne
FOUR
“APPLE PIE”
warm spiced apple, crumble, whipped cream, salted caramel, sorrel
$145 PER ADULT | $45 AGES 6 TO 12
executive chef forest kellogg
