Christmas Day Brunch
Thursday, December 25th, 2025
ONE
GRILLED TREVISO SALAD
roasted comice pears, goat cheese cream, candied walnuts, shaved parmigiano-reggiano
TWO
CHOICE OF APPETIZER
PARSNIP AND PEAR SOUP
toasted hazelnuts, whipped goat cheese, crispy pancetta, truffle honey
or
MAINE LOBSTER ROLL
house made brioche, maine lobster salad, garlic butter, osetra caviar
or
CITRUS CURED KING SALMON
tangerine broth, pickled plum, apple mostarda, estate olive oil
THREE
CHOICE OF MAIN COURSE
MUSHROOM SUGO
cavatelli pasta, foraged mushrooms, black garlic, smoked tomato, pangrattato
or
OLIVE OIL POACHED HALIBUT
castelvetrano olives, black olive sauce, sofrito, swish chard
or
SONOMA LAMB LOIN & PORK BELLY
chickpea panisse, arugula purée, harissa, cippolini onions, zinfandel
FOUR
POACHED PEAR
bread pudding, spiced red wine, nutmeg foam, fragipan streusel
$145 PER ADULT | LITTLE WINEMAKERS $45 (AGES 6 TO 12)
executive chef sergio howland sous chef trevor ward
Holidays at John Ash are the perfect place to celebrate and reconnect. Join us for Christmas Brunch for seasonal offerings and holiday favorites.
