Christmas Eve Dinner At John Ash
FIRST COURSE
Potato Leek Soup
crispy leek, caviar, crème fraîche
SECOND COURSE
Truffle & Radicchio Salad
ricotta salata, gremolata
THIRD COURSE | CHOICE OF
Ham-Brined Pork Chop
Front Porch Farm polenta, Brussels sprouts, cider glaze, pickled apple
OR
Root Vegetable Gratin
celeriac purée, crispy carrot and parsnip
FOURTH COURSE
Sticky Toffee Pudding
candied hazelnut, green apple
Executive Chef | Forest Kellogg
$145 Per Person | $45 Ages 6 to 12
Holidays at John Ash are the perfect place to celebrate and reconnect. Join us for Christmas Eve Dinner for seasonal offerings and holiday favorites.
