Celebrate Mother’s Day with an elegant vineyard-to-table brunch at John Ash.
Join us Sunday from 10:00 AM to 2:00 PM for a spring celebration featuring an Eye Opener Mimosa on arrival, abundant seasonal stations, fresh seafood, chef-driven entrées, a prime rib carving station, and a decadent dessert display.
Gather with family and toast to the women who inspire us in the heart of Sonoma wine country.
